Zazie Tavitian

Mido Ahmed Yahi a créé Le Café Moderne, superbe adresse où l'on sirote des cocktails de compét', accompagnés de boulettes. Il réalise pour nous un Mai Tai, ce cocktail à base de rhum créé en 1944 en Californie par Victor Bergeron. Les ingrédients  - 3 cl de rhum blanc- 3 cl de rhum ambré- 2 cl de liqueur de fleurs de sureau- 1,5 cl de sirop d’orgeat- 3 gouttes de bitter aromatique infusé à l’ananas- 1,5 cl de jus d’ananas- 2 cl de jus de citron vert La déco - Menthe fraîche- Zeste d’orange- 1 tranche d’ananas séché- du sucre glace La recette  - Remplir le shaker de glaçons pour le rafraîchir - Verser 3 cl de rhum blanc dans le shaker, puis 3 cl de rhum ambré- Rajouter 2 cl de liqueur de fleurs de sureau- Rajouter 1,5 cl de sirop d’orgeat- Puis 3 gouttes de bitter aromatique infusé  à l’ananas- Et 1,5 cl de jus d’ananas- Presser 2 cl de jus de citron vert- Shaker énergiquement- Filtrer le cocktail dans un verre à l’aide d’un petit chinois- Rajouter deux pailles et pour la déco, de la menthe fraîche, un zeste d’orange, une feuille d’ananas séchée et un saupoudrez de sucre glace 

Introducing: the jambon-beurre. Crusty bread, salty ham, lashings of butter – that's it. There is a special place in every Parisian's heart for this humble lunch and it can be bought almost anywhere in the city. If that doesn't already scream 'icon', consider this: after burgers, the jambon-beurre was the most eaten sandwich by the French in 2015. Oof. And because there's nothing worse than a crap jambon-beurre, we took the hit and scouted out the city's best. Bon appétit.

While Londoners are losing their minds over Dominique Ansel’s cronut, the Parisian love affair with the croissant endures. These famously flaky pastries have been fuelling the city for hundreds of years – long enough to know there is nothing more tragic than a pale, soggy croissant to start the day. So after working our way through the finest jambon-beurre, we’ve scoured pâtisseries far and wide for the crème-de-la-crème of the capital’s croissants au beurre. Ranked on appearance (golden all over and brown on the bottom), pastry quality and taste, these buttery beauties are well worth crossing Paris for. Your breakfast may never be the same again. 

Tapas might be thought of as a Spanish art but Paris has quickly caught onto the small plates trend - no longer are salted peanuts the only option for snacking while you drink. The city is bursting with trendy joints which put as much thought into satisfying our hunger, as quenching our thirst. Not to mention that Parisian stronghold: wine bars serving quality charcuterie and cheese. Prepare to have your tastebuds tickled by the best small plates spots in Paris.

Quand ? Jeudi 4 mai 2017Quoi ? Le Food MarketOù ? 24/34 boulevard de Belleville, Paris 20eCombien ? Moins de 10 € la portion Chouette le Food Market se pérennise : ce marché à ciel ouvert, boulevard de Belleville, qui proposait sporadiquement de la street-food aux Parisiens est maintenant ouvert deux jeudis par mois. A manger ?  Toujours du bon, du chaud, en barquette à emporter ou à déguster sur les grandes tables en bois sur place. A lire aussi : Le portrait de Virginie Godard, créatrice du Food Market Trois plats qu'on vous conseille de tester La très bonne bidoche de The Beast. Ici on ne rigole pas avec la viande : poitrine de bœuf Black Angus, effiloché de porc fermier, travers de porc ou poulet fermier le tout accompagné de pommes de terre au four. Les plats british de Rosemary comme le scoth egg, cet œuf mollet avec de la chair à saucisse panée, sont un régal. Impossible non plus de passer devant ce stand britannique sans goûter les classiques bâtonnets de fish and chips. La crème glacée de chez Ice Rolls, produite d'une façon bien particulière. Soit un mix à glace composé de lait entier, de crème fraîche et de sucre sur lequel on ajoute la saveur de son choix. Une fois mélangée, la crème est aplatie puis enroulée. On ajoute quelques toppings pour la gourmandise et on déguste. Les prochaines dates à ne pas louper Jeudi 4 mai 2017, jeudi 18 mai 2017, jeudi 7 juin 2017, jeudi 22 juin 2017, jeudi 6 juillet 2017, jeudi 20 juillet 2017, jeudi 3 août 2017, jeudi 17 août 20

Here at the Time Out Paris offices, we’ve porked out on the city’s best jambon-beurre, then surrendered to a croissant coma. Now we throw ourselves headlong into a new taste test – that holy trinity of tomato, basil, mozzarella – the margherita pizza. It’s not most people’s go-to order (let’s admit we’re all too greedy for such minimalism) but it remains a reliable benchmark for judging a good pizza joint. And with more hipster pizzerias in Paris than you can shake a rolling pin at, it seems the need to cut the wheat from the chaff has never been greater.  Marked out of twenty on dough, toppings, appearance and general taste, you'll never need to a bad pizza again. And of course, all margheritas were munched straight out of the oven – because no self-respecting fan eats one cold. 

What? Food Market When? Every other Thursday in 2017 Where? 24/34 boulevard de Belleville, Paris 20eme How much? Less than €10 per dish Hooray! Food Market is back and better than ever. The open-air street food market on boulevard de Belleville is now open two Thursdays a month all year round, serving hot food you can takeaway or enjoy at one of their big wooden tables.  Three unmissable dishes for you to try: Meaty treats from The Beast. These guys aren’t messing around when it comes to meat: Black Angus beef brisket, free range pulled pork, ribs or chicken, all served with roast potatoes straight from the oven.  British favourites from Rosemary. Scotch eggs rule the roost here but don’t leave without tasting their classic fish and chips. Rule Britannia! Ice cream from Ice Rolls. This is not your average Mr. Whippy. Milk, fresh cream and sugar is mixed together, with an added flavour of your choice. it’s then poured onto a sub-zero metal plate and rolled into pretty curls. Add topping and sauces and you're good to go. Don't miss the upcoming markets: Thursday April 6 2017 - Thursday April 20 2017 - Thursday May 4 2017 - Thursday May 18 - Thursday June 7 2017 - Thursday June 22 2017 - Thursday July 6 2017 - Thursday July 20 2017 - Thursday August 3 2017 - Thursday August 17 2017

Whether you've been dancing the night away at one of the city's many clubs or are simply in need of a good meal after midnight, our list of late-night restaurants has got you covered. And if you want to carry on the party after dinner, why not head to one of Paris's after-hours bars? Sleep is optional.

Hell-bent on getting your next meat fix? Paris is the perfect place to satisfy your carnivorous cravings - it may have finally opened its arms to vegetarians, but the meat scene is well and truly thriving. Whether you're hankering after hamburgers, yearning for Yorkshire beef or peckish for pulled pork, Paris is every meat-lover's dream destination. Roll up your sleeves, loosen your belt and meat our selection of the best meat-focused restaurants in the city. Fancy balancing things out with a vegetarian feast? Check out the top ten best veggie restaurants in Paris.

Whether it's with merguez, chicken, royale (that's lamb, merguez and chicken) or just plain and simple couscous, there is a serious Parisian love affair with this comforting Magrebian dish. It's one of the top ten most-loved in France and judging by the sheer number of cosy couscous restaurants, perhaps it's in the top five for Parisians. But where to start when there's so many shrines to semolina? Our handy guide should help you find the city's best broth, spiciest merguez and most perfect pastilla. And because there's nothing better to soak up cheap beer than a mountain of this gorgeous grain, we've also found the bars that serve free couscous with your booze. 

31 décembre, il est 18h... Après avoir envoyé des textos à tous les noms de votre répertoire, vous vous retrouvez avec deux options : une soirée déguisée à Pernety chez un vague collègue de travail ou un dîner chez votre sœur avec ses enfants. La solution plus acceptable ? Aller écumer les bars avec vos potes esseulés comme vous. Mais là encore, réveillon oblige, plus des trois-quarts sont fermés... Time Out a trouvé pour vous quelques bistrots ouverts (et cool) le soir du 31. Cocktails et dîners, ou bières et DJ : à vous de choisir.