The Michelin Guide Quebec has been unveiled, and the province’s culinary scene is buzzing.
It’s official: 9 restaurants were awarded Michelin Stars by the anonymous Inspectors, with one in Québec being the first two Michelin-Starred restaurant in the province and eight eateries receiving one Michelin Star.
This year’s selection also introduced three Michelin Green Stars, awarded for the restaurant's commitment to sustainable, eco-conscious dining.
In total, 17 restaurants across the province earned a Bib Gourmand distinction for delivering high-quality meals at great value.
Altogether, the full selection includes 102 recommended restaurants.
The excitement is justified: earning even a single Michelin Star can be transformative for a restaurant’s business.
After its first Canadian editions in Toronto and Vancouver in 2022, the world-famous restaurant guide has finally arrived in the province of Quebec.
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Since the announcement of the inaugural Michelin Guide Quebec last August, anonymous inspectors from the legendary guide have been dining across the province, quietly evaluating potential star-worthy spots.
Out of more than 17,000 restaurants reviewed globally, only 151 held three stars—none of which were in Canada.
As of May 14, 2025, Canada was home to 26 Michelin-Starred restaurants: 16 in the Greater Toronto area, 10 in Vancouver, and just one with two stars—Sushi Masaki Saito in Toronto.
This is how Quebec has changed the game.
The full list of Quebec restaurants that won a Michelin star in 2025
Two Michelin Stars:
Tanière3 (Québec City): A standout for creative, terroir-driven cuisine from Chef François-Emmanuel Nicol. Expect dishes like aged tuna, Québec Wagyu, and mushroom-infused millefeuille, all served in a stunning multi-room space.
One Michelin Star:
ARVI (Québec City): A modern tasting menu in Limoilou, with Québec ingredients and chef interaction.
Jérôme Ferrer – Europea (Montréal): Elegant fusion of French technique and Québec terroir.
Kebec Club Privé (Québec City): A unique 10-seat table d’hôte experience with hyper-local ingredients.
Laurie Raphaël (Québec City): Creative takes on Québec produce, run by the Vézina family.
Légende (Québec City): Indigenous ingredients shine in a no-exotics menu rooted in local terroir.
Mastard (Montréal): Seasonal carte blanche menu by Chef Simon Mathys in a chic space.
Narval (Rimouski): A hidden gem with a globetrotting menu and warm hospitality.
Sabayon (Montréal): Vegetable-forward dishes and standout desserts by pastry-chef-turned-chef Patrice Demers.
