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A mojito spiked with kaffir lime, litchi and aloe? A spicy sake sour with a cucumber twist? It’s a new year with a new cocktail menu.
Time Out Market Montréal, home to 6 bars including downtown’s newest wine bar, is pulling out all the stops with a new killer cocktail menu.
Inspired by some of the best chefs and restaurants in the city under one roof, Time Out Market Montréal has created a new cocktail menu just in time for the new year.
Celebrating the best of Montreal’s culinary scene, the Market menu’s diverse flavours and a sustainability twist, these new cocktails are equally delicious as they are good for the environment.
From a velvety smooth espressotini that uses Tunnel Espresso’s upcycled coffee grounds to an addictively delicious Banana Maï Taï featuring a Haitian tea made from discarded plantain peels, pair your next dish from the Market with one (or two) of these next-level cocktails.
What: Sayuuri Sour
Inspiration: Le Blossom
This sustainable cocktail features premium vodka, zested lime, silky nigori sake, and homemade cucumber syrup—a celebration of eco-conscious mixology.
What: Bossa Nova
Inspiration: Bossa
The Bossa Nova highlights Quebecois Violette gin, mint and verbena cordial, blending floral, herbal, and fruity notes for a drink that evokes both the elegance and freshness of Italian cuisine.
What: Aam Panna
Inspiration: Le Taj
Skillfully combining spiced rum, mango syrup, ginger, and masala chai tea, this cocktail is an exquisite sensory experience inspired by Indian cuisine.
What: Tram 28
Inspiration: Campo
Inspired by the famous Lisbon tram, this concoction blends whiskey, citrus cordial, pastéis de nata syrup, and red port, capturing the warm atmosphere of the capital of Portugal.
What: Reina de La Noche
Inspiration: Ibéricos
The Reina de la Noche marries tequila, Spanish spice syrup, sherry, grapefruit, and pineapple for a taste of an enchanting night in Spain.
What: Il Sogno
Inspiration: Moleskine
Fusing smoky mezcal with the freshness of citrus, and complemented by a hint of rosemary, this bold combination is reminiscent of a gastronomic dream where flavours mingle memorably.
What: T Boréal
Inspiration: Burger T!
Paying homage to local products, this cocktail brings all the sweet, fruity flavours and distinctive aromas of Quebec's boreal forest.
What: Velvet EspressoTini
Inspiration: Tunnel Espresso
This twist on the Espresso Martini upcycles Tunnel Espresso’s coffee grounds for a bold taste experience, highlighting Time Out Market Montréal’s sustainable commitment by using locally sourced ingredients.
What: Yuzu Sakura
Inspiration: Marusan
Combine the sweetness of peach, the delicacy of sakura, subtle aromas of Japanese tea, the depth of whisky, and the vibrancy of yuzu and you’ve got a combination that evokes the flavours and culinary traditions of Japan.
What: Banana Maï Taï
Inspiration: Paul Toussaint
An equally delicious yet innovative creation using plantain banana peels from Paul Toussaint to create a Haitian tea, this sustainable cocktail showcases intense flavours while reducing food waste.
What: Mojito du Tigre
Inspiration: Le Red Tiger
A refreshing and exotic concoction inspired by Vietnamese cuisine highlights ingredients such as kaffir, aloe, and lychee for a unique journey through Asia.
What: Passione Piccante
Inspiration: Il Miglio
The intoxicating mix of tequila, vanilla, Italian pepperoncini chili, and passion fruit evokes fiery passion with every sip.
See the complete menu here:
For more information about Time Out Market Montréal, click here.