Weekend getaways: Mornington Peninsula

At Peninsula Hot Springs, you can spend hours enjoying the naturally healing waters of the property’s thermal pools and indulging in a day spa treatment. If you’re there with a partner, then book in for a Kodo massage, a treatment inspired by traditional Aboriginal techniques and complemented by a range of native aromatic oils to leave you totally relaxed. The pools range from hot to extremely hot, and there is also an ice cave for a bit of cryotherapy. You can also sweat it out in the sauna and steam room to banish those toxins. The café upstairs is good for a light, healthy meal.

Once you've reached a state of bliss, take a walk on the wild side at Moonlit Sanctuary. You can feed kangaroos and wallabies, pat koalas and get up close and personal with birds, reptiles, dingoes and other animals during the day at this sanctuary. But as the name suggests, Moonlit Sanctuary really comes alive at night, when you can go on a guided lantern tour through the sanctuary to meet numerous nocturnal animals, including feather-tail gliders, a nightjar, quolls, Tasmanian devils, owls, possums, squirrel gliders, bettongs and potoroos. 

Golfing fanatics will make a beeline for Moonah Links, a 36-hole complex and resort with spa and restaurant.

If the weather is good, going to the beach is a fantastic thing to do. Port Phillip’s beaches are flat and safe, ideal for families with small children or windsurfing; Dromana Bay, Rosebud, Rye and Mornington are among the best.

At 314 metres, Arthurs Seat is the highest point on the peninsula and the views are panoramic, reaching all the way to Melbourne’s skyline. Arthurs Seat State Park has a range of walks of varying levels of difficulty, and you can also take the Eagle chairlift up and down the mountain for some pretty epic views.

Flora fans will be impressed with Ashcombe Maze and Lavender Gardens, with its 10 hectares of woodland and sculpted gardens. Three mazes – Cypress Hedge Maze, Circular Rose Maze and Lavender Labyrinth – will test your sense of direction.

Pt Leo Estate's Sculpture Park has a giant Kaws statue on its perfectly manicured lawns among many other sculptures. It's all set against a backdrop of the vineyard and the glittering blue waters of Western Port Bay.

On the way back to Melbourne, pick up a punnet of fresh fruit at the Sunny Ridge Strawberry Farm, where you can pick your own when the red devils are in season.

Or head to Torello Farm and pick up some seasonal produce, outdoor plants or fresh meat at the farmgate. It has its very own cookbook too which is well worth checking out.

The American south is known for many things, chief among them barbecue, good ol' southern hospitality and banana pudding. You'll also find excellent examples of all three at Red Gum BBQ, inside a former machinery shed on Arthurs Seat Road on the Mornington Peninsula. The cavernous space is bright and cheerful, thanks to skylights in the high ceilings. Seating is communal, picnic-style tables, and the menu is designed to be shared. There's pulled pork, fall-apart beef brisket with a gorgeous smoke ring, pork ribs, half or quarter chickens and homemade jalapeño cheddar sausage, which was rich and savoury, with enough spice to warm the belly. 

After something a little more luxe? Laura is the fine diner of the Mornington Peninsula, based in Pt Leo. Fine dining is too much of an old-fashioned term to describe this very new-fashioned restaurant, where the warm brioche rolls are made with a variety of red wheat grown close by, chased with peppery Cape Schanck olive oil, and the menu doesn’t go the long-winded degustation route but a tighter two or three courses dotted with site-specific origin stories. Pt Leo's Estate Restaurant is the alternative to Laura and instead offers a seasonal à la carte menu with the option to choose two or three courses. Along with the extensive wine list there are dedicated Martini and Old Fashioned menus too.

Chutney Bar in Mornington is a great spot to ail your cravings for a good, hearty curry. Try the Maharaja Thali that comes with a mix of the chef's selection from the menu – try a combination of curries like rich beef vindaloo, creamy dhal makhani and tender lamb korma, rice, plain naan, salad, a mango lassi and dessert (think gulab jamun) that comes in sizes fit for an individual or for sharing. 

Or hit up Merricks General Wine Store, where you'll find top country bistro-style fare. Order the bay mussels and the chicken and leek pie, and a glass of Elgee Park Family Reserve Riesling. At the Epicurean Red Hill, more than 100 local wines are showcased alongside Italian dishes. Order the Porcolino or the Picantosa pizza. On the mains, the kalamata olive-crusted rack of lamb is the winner. The top cup of coffee in the district is found at