Malaca Too

This restaurant takes its inspiration from the voyages through Asia of 15th- and 16th-century Portuguese mariners. You might find tempura and yakitori, satay, Thai salad, red and green curries, Korean beef (stir-fried with peppers and mushrooms) or spicy steamed fish, plus at least one vegetarian option. Desserts invariably include black sticky rice pudding and green tea ice cream. The lunch menus are good value.