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This hole-in-the-wall restaurant is an unexpected gem in the Sheung Wan area. Founded by Jacopo Contiero and Max, Jacomax serves authentic Neapolitan-style pizza using ingredients flown directly from Italy. Aside from serving up beloved classics like the Margherita and four-cheese pizza, Jacomax also offers signature items like the gorgonzola and apple-topped pizza, a delicious crowd pleaser.