Serving a menu of French classic including escargots, foie gras, save room for Dalloyau pastries and breads, too. Larger dishes included pasta, beef cheek, duck confit and the like.
Serving a menu of French classic including escargots, foie gras, save room for Dalloyau pastries and breads, too. Larger dishes included pasta, beef cheek, duck confit and the like.