High-end Japanese cuisine finds its match at Kappo, where chef Tiago Penão and his long-standing team deliver a flawlessly orchestrated dining experience that remains refreshingly relaxed. The restaurant takes its name from the Japanese cooking style "kappo," which literally translates to "cut and cook", but its essence lies in the close interaction between chef and diner. While there’s an à la carte option, the real journey begins with the omakase menu (€135). Here, Tiago Penão crafts an authentic voyage through Japan using the finest ingredients — this isn’t just a cliché. Each course is paired with just the right touch of storytelling, adding depth and context to every bite.
Over the years, Cascais has become home to a diverse range of restaurants offering flavours from around the globe. Asia now plays a significant role in the town's culinary scene. From ramen to pad thai, sushi to Peking duck, gyozas to noodles, you can explore the richness of Asian cuisine without leaving the Cascais area. Discover traditional Chinese restaurants, Portuguese chefs reimagining Japanese cuisine, Vietnamese dining spots, and fusion venues blending these delights together. Here are the best Asian restaurants in Cascais.
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